Giles Food Service Equipment Ventless Technology
Giles Ventless Smoke, Grease & Odor Filtration
Ventless Kitchen Exhaust Filtration
Our Giles Ventless Recirculating Kitchen Hoods and Ventless Fryers use Giles' superior electro-static technology and eliminate the need for extensive duct work (& the ongoing maintenance costs) and the required ceiling/roof/wall penetration for smoke and grease exhausting. The units are free-standing, easily portable, and are excellent for installation where a standard hood ventilation solution is prohibited or too costly for the budget. This can allow opportunities to prepare fried foods in areas where it was previously prohibited.
Giles Free-Standing Ventless Restaurant Kitchen Hoods
Free-Standing Ventless Recirculating Restaurant Kitchen Hoods, 3-Stage Air Filtration System with Electrostatic Collection and Odor Control.
Giles Counter-top Ventless Restaurant Kitchen Hoods
Counter-top Ventless Recirculating Restaurant Kitchen Hoods, 3-Stage Air Filtration System w/Electrostatic Collection and Odor Control.
Giles Ventless Commercial Restaurant Deep Fryers
Commercial Restaurant Deep Fryers with Ventless Filtration, 3-Stage Air Filtration System w/Electrostatic Collection and Odor Control.